My favorite kitchen essentials
Mandolin: for perfect thinly sliced veggies
Kitchen scale: weighing your ingredients is helpful, a lot of repines say '1 lb zucchini'. Also if you love baking this is a necessity!
Oven thermometer: because ovens vary so much depending on quality and type.
Cast-iron skillet (10-inch)
Cast-iron skillet (12.5-inch)
Vitamix: for the smoothest smoothies ever!
Food processor: for making nut butters, pesto, grating veggies (or chocolate hehe), and so much more!
Coffee/spice grinder (one for coffee, one for spices)
Best popsicle molds (BPA-free)
Best tupperware set: BPA-free, glass, locking lids
Stasher Bags: amazing reusable silicone "ziplock" bags to reduce your plastic use and save money! (BPA-free, microwave and dishwasher safe)
MY FAVORITE FOOD PRODUCTS
Vital Proteins Collagen Peptides: the best protein powder that also supports joint and skin health
SoCo Tahini: the most flavorful, drizzle-able tahini I'v ever had and for a good cause
Cacao Nibs: a MUST for smoothie toppings and a great source of magnesium
Mama Lils Peppers: pickled peppers packed in oil that I put on EVERYTING (next level avocado toast)
Freeze-Dried Strawberries: my favorite granola or energy ball add-in
My Favorite Cookbooks
Run Fast. Eat Slow: nourishing recipes for athletes (or anyone really)
Run Fast. Cook Fast. Eat Slow: easy, simple recipes for hangry athletes
Six Seasons: a seasonal vegetable cookbook (organized by seasons) unlike any other
Jerusalem: middle-eastern cookbook with amazing recipes and cultural stories behind them
Dining In: "highly cookable recipes"
Dinner: Changing the Game: organized by main ingredient, this cookbook will change your dinner game