Lemon Miso Soba Noodle Bowl

 

LEMON MISO SOBA NOODLE BOWL

This bright lemony miso dressing is the perfect compliment to the earthy soba noodles, while the crunch from the radish and cucumber adds just the right amount of texture. Make the dressing ahead of time and throw this bowl together in a pinch.

Miso Soba Noodle Bowl 1.JPG

Ingredients:
For the salad
8 oz buckwheat noodles
1 cup edamame
5 scallions, sliced
4 radishes, sliced
1 small cucumber, sliced
¼ cup toasted sesame seeds
1 soft boiled egg, optional

For the dressing
½ cup avocado or canola oil
¼ cup + 2 tbsp tbsp lemon juice
¼ cup mellow white miso paste
½ tsp sesame oil
1 tsp tamari
1 tsp maple syrup

Instructions
To make the dressing, add all ingredients into a small bowl and whisk to thoroughly combine. Alternatively, add all ingredients to a jar with a lid and shake vigorously to combine.

Cook the buckwheat noodles according to the package instructions. Once cooked and drained, rinse the noodles with cold water.

In a large bowl add the soba noodles, edamame, scallions, radish, and sesame seeds.

Pour ⅔ of the dressing over top and toss to combine. Enjoy cold topped with an egg and drizzled with the remaining dressing.